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Kick off the holiday buffet with a charcuterie platter

Kick off the holiday buffet with a charcuterie platter
EVANS CAGLAGE/DMN

There's a funny French word popping up on menus around town. The term is charcuterie, and it refers to cured meats, salamis and pâtés, usually served as an appetizer. The concept is similar to that of an antipasto platter. But the components are quite different.
Another buffet: Host a grits bar


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